1. Mix 4 cups of water and juice in a large container or bowl.
2. Place 1/2 cup of basil and sugar in a mortar, pound with a pestle until paste forms.
3. Add sugar mixture to juice mixture, stir it until sugar dissolves. Strain mixture through a utensil over a bowl discards solid.
4. Place 1 cup of ice in each of 4 glasses. Pour about 1 cup lemonade into each glass; garnish each serving with 1 basil sprig.

How to consume:

• Sprinkle leaves or plant life in salads, steep them in warm water for tea, or upload them to dishes that call for basil or lemon, inclusive of fish and chook.
• add basil on the give up of the cooking period to preserve as a whole lot flavour as viable.
• Basil is pleasant whilst used mins after its miles picked.
• To keep basil, clean for an afternoon or two, region the stems in a jar of water away from sunlight.
• To have it sparkling for seven to 10 days, cowl the jar and stems loosely with a plastic bag and vicinity in the fridge. keeping basil for longer periods of time may be a trouble.
• Freezing turns the leaves darkish and flavourless.