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Italian Basil Pesto

Steps to follow:-
To make an Italian Basil Pesto:
  1. Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
  2. Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.

How to consume:

  • Top whole leaves onto the pizza.
  • Finish pasta with whole or thinly sliced leaves.
  • Blend it into sauces.
  • Puree it into soups.
  • Chop it up to add to a salad.
  • Use it to garnish avocado toast.
  • Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
Nutritional Value
Supports Cardiovascular health
Protects against skin aging
It Boosts Mental Health
Reduces Inflammation and Swelling
Helps in Fighting Cancer

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