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Classic Veg Salad

Steps to follow:-
To make a Classic Veg Salad:
  1. Gather your ingredients.
  2. Dice the tomatoes and top them with the salt. Give them a stir to disperse the salt evenly. Allow them to sit for at least 5 minutes. Strain them after to remove the excess water if you wish.
  3. Dice the onion and toss it with the vinegar and let it sit for at least five minutes.
  4. Add the chopped bacon to a cold pan. Heat it on high heat, stirring frequently until brown and crispy. Strain the bacon and place it on a paper towel lined plate.
  5. Make the Dressing: Gather the ingredients.
  6. Add the sour cream, mayonnaise, buttermilk, garlic clove, salt, and pepper to a food processor. Blend until completely smooth.
  7. Fold the blue cheese crumbles into the dressing.
  8. Top the iceberg wedges with the blue cheese dressing then the tomatoes, pickled onions, and crumbled bacon. Top with the chopped chives and serve immediately.

How to consume:

  • Preparing iceberg lettuce is not difficult. Begin by removing any outer leaves that are starting to wilt.
  • You can either remove the core at the base of the head or cut around it, depending on its intended use. To loosen the core, cut a circle around the base, then give it a few sharp wicks against the cutting board.
  • You can then peel off individual leaves for wraps or a bed of lettuce or cut the head into wedges and chop it up as needed for the recipe. Before use, rinse the lettuce under cold water.
  • Dry it by patting the leaves with a towel, letting it air dry, or using a salad spinner.
Special Facts
Iceberg lettuce, botanically classified as LactucaSativa, is the name given to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods and belong to the Asteraceae family.
Iceberg lettuce is one of the only lettuce varieties that does not occur in red form as well as green. Iceberg lettuce that is developed for supermarket standards is packed in the field into cartons and then immediately oxygen deprived, and vacuum cooled in cold rooms to remove field heat.
This eliminates the opportunity for the lettuce to quickly break down. Iceberg lettuce is favoured for its long storage capabilities, versatility in culinary applications, and crunchy texture.

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