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Thyme have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes. Fresh thyme has a pronounced, concentrated herbal flavor with sharp grass, wood, and floral notes (like lavender and rosemary). Lemon thyme's citrus fragrance is the most prominent note in that variety.

Types Of Herbs

  • Rosemary
  • Sage
  • Thyme

Nutritional Information

  • Good source of copper, folate, potassium, iron, and manganese
  • Rich source of vitamin A, B6, E & C
  • Rich source of antioxidants and anti-inflammatory compounds

Health Benefits

  • Prolong the stability of cooking oils
  • Fighting Yeast infection
  • Effective in skin problems like acne, or eczema
  • Effective in lowering blood pressure
  • Helps to alleviate coughing and other symptoms of acute bronchitis
  • Commonly used as repellent
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