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Rosemary

Rosemary is a small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffing, stews, soups, potatoes, tomatoes, turnips, other vegetables, and beverages.

Types Of Herbs

  • Rosemary
  • Sage
  • Thyme

Nutritional Information

  • Rich source of Iron and Calcium
  • Good source of vitamin A, C & B6
  • Rich source of antioxidants and anti-inflammatory compounds

Health Benefits

  • Stimulates Hair Growth
  • Repels Certain Bugs and insects
  • Anti-stress properties
  • Helps in reducing Joint and tissue Inflammation
  • Used for digestion problems, including heartburn, intestinal gas, liver and gallbladder complaints, and loss of appetite
  • Helps in improving memory performance
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