24x7 Support.
Our Location
Krishna Kunj Bareilly-Nainital Road Haldwani,
Nainital, 263139 Uttarakhand
24/7 In Touch
(+91) 843-900-5502
Email Address


Rosemary is a small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. The leaves have a pungent, slightly bitter taste and are generally used, dried or fresh, to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffing, stews, soups, potatoes, tomatoes, turnips, other vegetables, and beverages.

Types Of Herbs

  • Rosemary
  • Sage
  • Thyme

Nutritional Information

  • Rich source of Iron and Calcium
  • Good source of vitamin A, C & B6
  • Rich source of antioxidants and anti-inflammatory compounds

Health Benefits

  • Stimulates Hair Growth
  • Repels Certain Bugs and insects
  • Anti-stress properties
  • Helps in reducing Joint and tissue Inflammation
  • Used for digestion problems, including heartburn, intestinal gas, liver and gallbladder complaints, and loss of appetite
  • Helps in improving memory performance
©2021 | Himalayan Greens | All rights reserved. Powered by Boffin Brains