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Italian Basil

The Italian basil is used extensively in the food industry, fresh in salads, on crostini or bruschetta, or in general cooking for pesto, sauces. It boasts of 2-3 inch long, dark green leaves, has a spicy, fragrant taste.

Types Of Basil

  • Basil Sweet Dani Lemon
  • Lemon Basil
  • Purple Basil
  • Sweet Basil
  • Large Leaf Basil
  • Italian Basil

Nutritional Information

  • Excellent source of beta-carotene
  • Good source of vitamin A&K
  • Rich in Calcium and Manganese

Health Benefits

  • Better digestion
  • Assist in skin improvement
  • Diabetes management
  • Instrumental in fighting depression
  • Supports liver function and detoxifies the body
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